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The history of chocolate can be traced to the ancient Mayans, and even earlier to the ancient Olmecs of southern Mexico. The word chocolate may conjure up images of sweet candy bars and luscious truffles, but the chocolate of today is little like the chocolate of the past. Throughout much of history, chocolate was a revered but bitter beverage, not a sweet, edible treat. Chocolate is made from the fruit of cacao trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans.
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Her favorite food is chocolate, and she believes in eating dessert every single day. The Hello Breakfast book includes both sweet and savory breakfast recipes, most with gluten-free and nut-free options. Buy Now. Skip to primary navigation Skip to main content Get two new free healthy recipes each week.
S ome may say love is the sweetest gift, but we all know the truth: Nothing beats the creamy, sugary—and, occasionally, healthy! Here are seven unique chocolate experiences, from a factory tour in a Japanese airport to a stay in a St. Lucia hotel where you can make your own bars and then try not to lick off your cacao-spiked spa treatment. A layover never tasted so good. Brooklyn manufacturing hub Industry City houses no less than four chocolate companies.